Mediterranean Omelette Recipe

Prepare Vegetables

Chop the onion, tomato, and green pepper into small pieces.

Sauté the Vegetables

In a non-stick skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Then add the green pepper and tomato, cooking until softened.

Add Gyros Meat

Add the gyros meat to the skillet and cook for another 2-3 minutes until heated through.

Prepare Eggs

In a bowl, whisk together the eggs and season with salt and black pepper.

Combine and Cook

Pour the egg mixture over the sautéed vegetables and gyros in the skillet. Reduce heat to low and cook until the edges are set.

Add Feta

Crumble the feta cheese over the omelette and cover the skillet for a few minutes until the cheese is slightly melted and the eggs are fully cooked.

Serve

Carefully slide the omelette onto a plate, cut into wedges, and serve warm.