Jul 14 2026
RestaurantsTop NotchMeat Lovers Skillet Recipe

Meat Lovers Skillet Recipe

Inspired by Top Notch
Time30m
Serves4

Bacon, ham, sausage, green peppers, onion, tomatoes and mushrooms, covered with cheddar cheese.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Chop the bacon, ham, green bell pepper, onion, tomatoes, and mushrooms into bite-sized pieces.

  2. 2

    Cook the Meats

    In a large skillet over medium heat, cook the bacon until crispy. Remove and set aside, leaving the bacon grease in the skillet. Add the sausage and cook until browned.

  3. 3

    Sauté the Vegetables

    Add the chopped onion and green bell pepper to the skillet and sauté until they are soft, about 5 minutes. Add the mushrooms and tomatoes and cook for an additional 3-4 minutes.

  4. 4

    Combine Ingredients

    Return the cooked bacon and ham to the skillet, mixing everything together. Cook for another 2 minutes to heat through.

  5. 5

    Add Cheese

    Sprinkle the cheddar cheese evenly over the top of the mixture. Cover the skillet and reduce heat to low, allowing the cheese to melt, about 3-5 minutes.

  6. 6

    Serve

    Once the cheese is melted, remove the skillet from heat and serve hot.

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