Meat Lovers Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the bacon, ham, sausage, green peppers, onion, tomatoes, and mushrooms into small pieces.

2. 2

   Cook the Meat

   In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. In the same skillet, add the sausage and ham, cooking until browned. Add the cooked bacon back to the skillet.

3. 3

   Sauté the Vegetables

   In the same skillet with the meat, add the onions, green peppers, and mushrooms. Sauté until the vegetables are tender. Add the chopped tomatoes and cook for an additional minute.

4. 4

   Prepare the Eggs

   In a bowl, whisk together 6 large eggs with a pinch of salt and pepper. Pour the eggs over the meat and vegetable mixture in the skillet.

5. 5

   Cook the Omelette

   Let the eggs cook undisturbed until the edges begin to set. Gently lift the edges with a spatula and tilt the skillet to allow uncooked eggs to flow to the edges.

6. 6

   Add Cheese and Serve

   Once the eggs are mostly set but still slightly runny on top, sprinkle the cheddar cheese over one half of the omelette. Carefully fold the omelette in half and let it cook for another minute until the cheese melts. Serve hot.