London Broil Recipe

Cooking Instructions

1. 1

   Marinate the Steak

   In a large bowl, combine the olive oil, soy sauce, minced garlic, black pepper, oregano, thyme, lemon juice, and salt. Mix well. Add the sirloin steak to the marinade, ensuring it is fully coated. Cover and refrigerate for at least 4 hours, preferably overnight.

2. 2

   Preheat and Grill

   Preheat your grill to high heat. Remove the steak from the marinade and let excess marinade drip off. Discard the remaining marinade. Place the steak on the grill and cook for about 4-6 minutes on each side for medium-rare, or until it reaches your desired doneness.

3. 3

   Rest and Slice

   Once cooked, remove the steak from the grill and let it rest for about 10 minutes. Slice the steak against the grain into thin slices.

4. 4

   Serve

   Serve the sliced London broil with your choice of side dishes, such as roasted vegetables or a fresh salad.