Marinara Parmesan Gulf Shrimp Cocktail Sauce

Shrimp Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Served with mashed potatoes and chicken gravy.

In a mixing bowl, combine lemon juice, black pepper, salt, olive oil, and garlic powder. Add the chicken breasts and coat them well. Let them marinate for at least 30 minutes.

Marinate the Chicken

Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for 6-7 minutes on each side, or until internal temperature reaches 165°F (75°C). Remove from heat and let rest for a few minutes.

Cook the Chicken

While the chicken is cooking, reheat the mashed potatoes and chicken gravy as needed.

Prepare the Sides

Slice the chicken breasts and serve them on a plate alongside the mashed potatoes and chicken gravy.

Serve

Chicken breasts

Lemon juice

Black pepper

Salt

Olive oil

Garlic powder

Mashed potatoes (prepared)

Chicken gravy

Lemon Pepper Chicken Breast

Fried Mushrooms

Corned beef hash, sautéed onions and peppers, covered with American and Swiss cheese.

Hobo Skillet

Indulge in our delicate crepe, expertly crafted to perfection and served warm. Each bite reveals a light and airy texture, generously filled with a medley of fresh, seasonal fruits that burst with flavor. Drizzled with a hint of sweet syrup and a dusting of powdered sugar, this delightful treat is the perfect way to savor a moment of bliss.

1 Crepe with fruit

Savor the hearty goodness of our Corned Beef Hash, a delightful blend of tender corned beef, crispy potatoes, and sautéed onions, all perfectly seasoned and pan-fried to golden perfection. Topped with a sunny-side-up egg for that perfect runny yolk, this dish is a comforting classic that promises to warm your soul and satisfy your cravings. A true breakfast favorite that’s not just for mornings!

Corned Beef Hash

Ham, mushrooms, onions peppers, covered with American and Swiss cheese.

The Gypsy Skillet

Julienne Salad is a fresh dish consisting of mixed salad greens topped with julienned turkey, ham, cheddar cheese, sliced hard-boiled eggs, and cherry tomatoes. This version offers a delightful mix of savory meats and creamy cheese, complemented by a tangy dressing that elevates the freshness of the greens. Here's how to prepare it at home.

Julienne Salad

Make Lemon Pepper Chicken Breast Recipe in just 45m. Served with mashed potatoes and chicken gravy.

Lemon Pepper Chicken Breast Recipe

Ingredients

Chicken and Sides

Method

Cooking Instructions

Marinate the Chicken

Cook the Chicken

Prepare the Sides

Serve

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