Hot Beef Manhatten Recipe

Hot Beef Manhattan Directions

1. 1

   Prepare the Beef

   In a large pot, brown the beef roast on all sides over medium-high heat. Remove the beef and set aside.

2. 2

   Cook the Onions and Garlic

   In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.

3. 3

   Simmer the Beef

   Return the beef to the pot and add the beef broth, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce the heat to low and cover. Simmer for 2-3 hours until the beef is tender.

4. 4

   Make Mashed Potatoes

   While the beef is cooking, boil the diced potatoes in salted water until tender, about 15-20 minutes. Drain and mash with butter and milk until smooth.

5. 5

   Thicken the Gravy

   Once the beef is done, remove it from the pot. Mix cornstarch with water to create a slurry and stir it into the simmering liquid to thicken the gravy. Cook for an additional 5-10 minutes.

6. 6

   Serve

   Slice the beef and serve it on a slice of bread. Top with the thickened gravy. Serve with a side of mashed potatoes and optional soup or salad.