Homemade Soup Of The Day Recipe

Soup Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onion, carrot, and celery. Sauté for about 5 minutes until the vegetables are soft.

2. 2

   Add Garlic and Spices

   Stir in minced garlic, dried thyme, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.

3. 3

   Pour in Broth

   Add vegetable broth and bay leaf to the pot. Bring to a boil.

4. 4

   Add Potatoes

   Once boiling, add the cubed potatoes. Reduce heat and let simmer for about 20 minutes, or until the potatoes are tender.

5. 5

   Finish the Soup

   Remove the bay leaf. Stir in fresh parsley. Adjust seasoning with salt and pepper to taste.