Jul 14 2026
RestaurantsTop NotchHickory Baked Ham On A Bun Recipe

Hickory Baked Ham On A Bun Recipe

Inspired by Top Notch
Time1h 30m
Serves8

Savor the rich, smoky flavor of our hickory baked ham, tenderly sliced and nestled between a freshly baked bun. Each bite bursts with a blend of sweet and savory notes, perfectly complemented by a hint of tangy mustard. This hearty delight is topped with crisp lettuce and ripe tomato, making it a mouthwatering meal that's perfect for any occasion.

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Ham

    Preheat the oven to 180°C (350°F). Place the hickory smoked ham in a roasting pan and cover it with foil. Bake in the preheated oven for about 1 hour, or until heated through.

  2. 2

    Toast the Buns

    While the ham is baking, melt the butter in a pan over medium heat. Split the hamburger buns and toast them in the pan until golden brown on the cut sides.

  3. 3

    Assemble the Buns

    Once the ham is heated, slice it into thin pieces. Place a generous portion of ham on the bottom half of each toasted bun. Top with a slice of Swiss cheese, a drizzle of honey mustard, and a few pickles.

  4. 4

    Serve

    Cover with the top half of the bun and serve warm. Enjoy your hickory baked ham on a bun!

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