Heavenly Ham Crepe (1 Large) Recipe

Preparation Instructions

1. 1

   Make the Crepe Batter

   In a mixing bowl, combine flour, milk, eggs, melted butter, and salt. Whisk until smooth and let it rest for 30 minutes.

2. 2

   Cook the Crepe

   Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour half of the crepe batter into the skillet, swirling to coat the bottom evenly. Cook for 1-2 minutes until the edges lift and the bottom is lightly browned. Flip and cook for an additional minute. Remove from skillet and set aside. Repeat with remaining batter.

3. 3

   Prepare the Filling

   In a bowl, combine the diced ham, scrambled eggs (prepared separately), and Swiss cheese. Season with black pepper and mix well.

4. 4

   Assemble the Crepe

   Place the crepe back in the skillet over low heat. Spoon the ham and egg mixture onto one half of the crepe, then fold the other half over the top. Cook for an additional minute until the cheese melts.

5. 5

   Serve

   Carefully slide the crepe onto a plate. Garnish with chopped chives if desired and serve immediately.