Jul 14 2026
RestaurantsTop NotchHam & Cheese Omelette Recipe

Ham & Cheese Omelette Recipe

Inspired by Top Notch
Time15m
Serves1

Indulge in our fluffy Ham & Cheese Omelette, crafted with farm-fresh eggs and generously filled with savory diced ham and melted cheese. Each bite offers a perfect balance of rich flavors and creamy textures, making it the ideal start to your day. Served with a side of crispy golden hash browns for a hearty breakfast experience you won't forget!

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Ingredients

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Omelette Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Egg Mixture

    In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

  2. 2

    Cook the Omelette

    In a non-stick skillet, melt the butter over medium heat. Once melted, pour the egg mixture into the skillet.

  3. 3

    Add Ham and Cheese

    As the eggs begin to set, sprinkle the ham and cheddar cheese evenly over one half of the omelette.

  4. 4

    Fold and Finish Cooking

    Once the eggs are mostly set but still slightly runny, carefully fold the omelette in half and cook for an additional 1-2 minutes until the cheese is melted and the eggs are fully cooked.

  5. 5

    Serve

    Gently slide the omelette onto a plate and serve immediately.

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