Jul 14 2026
RestaurantsTop NotchGrilled Biscuit Recipe

Grilled Biscuit Recipe

Inspired by Top Notch
Time30m
Serves8

Indulge in our Grilled Biscuit, a warm and flaky delight that is perfectly charred to enhance its buttery richness. Each bite offers a delightful crunch on the outside, giving way to a soft and pillowy center. Served with a generous dollop of homemade honey butter, this mouthwatering treat is perfect for breakfast or as a savory snack any time of day.

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Ingredients

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Biscuit Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Dough

    In a large bowl, combine the all-purpose flour, baking powder, salt, and sugar. Cut in the unsalted butter until the mixture resembles coarse crumbs.

  2. 2

    Mix Wet Ingredients

    Add milk to the dry ingredients and stir just until combined. Do not overmix.

  3. 3

    Shape the Biscuits

    Turn the dough out onto a floured surface and knead gently 5-6 times. Pat the dough into a 1-inch thick round and cut out biscuits with a biscuit cutter or a glass.

  4. 4

    Preheat the Grill

    Preheat your grill to medium heat and lightly grease the grates.

  5. 5

    Grill the Biscuits

    Place the biscuits on the grill, close the lid, and grill for about 5-7 minutes on each side or until golden brown.

  6. 6

    Serve

    Remove from the grill and serve warm, optionally with butter or jam.

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