Grilled Biscuit Recipe
Indulge in our Grilled Biscuit, a warm and flaky delight that is perfectly charred to enhance its buttery richness. Each bite offers a delightful crunch on the outside, giving way to a soft and pillowy center. Served with a generous dollop of homemade honey butter, this mouthwatering treat is perfect for breakfast or as a savory snack any time of day.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Biscuit Ingredients
Method
Preparation Steps
- 1
Prepare the Dough
In a large bowl, combine the all-purpose flour, baking powder, salt, and sugar. Cut in the unsalted butter until the mixture resembles coarse crumbs.
- 2
Mix Wet Ingredients
Add milk to the dry ingredients and stir just until combined. Do not overmix.
- 3
Shape the Biscuits
Turn the dough out onto a floured surface and knead gently 5-6 times. Pat the dough into a 1-inch thick round and cut out biscuits with a biscuit cutter or a glass.
- 4
Preheat the Grill
Preheat your grill to medium heat and lightly grease the grates.
- 5
- 6





