PAPAKONSTANTINOU WINERY, ASSYRTIKO

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Complemented with feta cheese, Greek olives, onions, tomatoes and house dressing (anchovies on request).

Wash and chop the cucumber, tomatoes, and red onion into bite-sized pieces.

Prepare the Vegetables

In a large salad bowl, combine the chopped cucumber, tomatoes, red onion, Greek olives, and feta cheese.

Combine Ingredients

In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.

Make the Dressing

Pour the dressing over the salad and toss gently to combine. Add anchovies if desired.

Toss the Salad

Serve immediately as a refreshing side dish or light meal.

Serve

Cucumber

Tomatoes

Red Onion

Greek Olives

Feta Cheese

Olive Oil

Red Wine Vinegar

Dried Oregano

Salt

Pepper

Anchovies (optional)

Greek Salad

Fried Mushrooms

Corned beef hash, sautéed onions and peppers, covered with American and Swiss cheese.

Hobo Skillet

Indulge in our delicate crepe, expertly crafted to perfection and served warm. Each bite reveals a light and airy texture, generously filled with a medley of fresh, seasonal fruits that burst with flavor. Drizzled with a hint of sweet syrup and a dusting of powdered sugar, this delightful treat is the perfect way to savor a moment of bliss.

1 Crepe with fruit

Savor the hearty goodness of our Corned Beef Hash, a delightful blend of tender corned beef, crispy potatoes, and sautéed onions, all perfectly seasoned and pan-fried to golden perfection. Topped with a sunny-side-up egg for that perfect runny yolk, this dish is a comforting classic that promises to warm your soul and satisfy your cravings. A true breakfast favorite that’s not just for mornings!

Corned Beef Hash

Ham, mushrooms, onions peppers, covered with American and Swiss cheese.

The Gypsy Skillet

Julienne Salad is a fresh dish consisting of mixed salad greens topped with julienned turkey, ham, cheddar cheese, sliced hard-boiled eggs, and cherry tomatoes. This version offers a delightful mix of savory meats and creamy cheese, complemented by a tangy dressing that elevates the freshness of the greens. Here's how to prepare it at home.

Julienne Salad

Make Greek Salad Recipe in just 15m. Complemented with feta cheese, Greek olives, onions, tomatoes and house dressing (anchovies on request).

Greek Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Steps

Prepare the Vegetables

Combine Ingredients

Make the Dressing

Toss the Salad

Serve

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