Garden Skillet Recipe
Diced onions, tomatoes, green peppers and mushrooms covered with American cheese.
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Ingredients
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Vegetables and Cheese
Method
Cooking Instructions
- 1
Prepare the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onions and sauté for about 2-3 minutes until they are translucent.
- 2
Add Remaining Vegetables
Stir in the diced tomatoes, green peppers, and sliced mushrooms. Season with salt and black pepper. Cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender.
- 3
Melt the Cheese
Reduce the heat to low and evenly distribute the American cheese over the cooked vegetables. Cover the skillet with a lid and let it sit for 3-5 minutes, until the cheese is melted and bubbly.
- 4
Serve
Remove from heat and serve warm. Enjoy your Garden Skillet!
