Fruit Crepes (3) Recipe

Preparation

1. 1

   Make the Crepe Batter

   In a mixing bowl, whisk together the flour, milk, eggs, melted butter, sugar, and salt until smooth. Let it rest for 30 minutes.

2. 2

   Cook the Crepes

   Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter into the skillet, swirling to coat the bottom evenly. Cook for about 1-2 minutes until the edges begin to lift, then flip and cook for another minute. Repeat with remaining batter.

3. 3

   Prepare the Fruit Filling

   Choose your fruit filling: for cinnamon apple, sauté apples with cinnamon in a pan until tender. For other fruits, simply mix them with honey or maple syrup.

4. 4

   Assemble the Crepes

   Place a crepe on a plate, add a portion of the fruit filling in the center, fold the crepe over the filling, and serve immediately.