Splendidly, aromatic, intense fresh peaches, green mangoes and dried limestone ginger mineral aligns core with the super fresh.

Wine Art Estate, Techni Alipias, Alpha Estate Malagouzia

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Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

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Buttery Fingers

Served with tartar sauce, lemon wedge, choice of potato, soup or salad

Rinse the perch fillets under cold water and pat them dry with paper towels. Season with salt and black pepper.

Prepare the Ingredients

In one bowl, place the all-purpose flour. In another bowl, beat the eggs and mix with milk. In a third bowl, combine the cornmeal, salt, and black pepper.

Set Up Breading Station

Coat each fillet in flour, shaking off excess. Dip into the egg mixture, then coat thoroughly in the cornmeal mixture. Set aside on a plate.

Bread the Fish

In a large skillet, heat the vegetable oil over medium-high heat until hot (about 350°F or 175°C).

Heat the Oil

Carefully place the breaded perch fillets in the hot oil, working in batches if necessary. Fry for about 3-4 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.

Fry the Perch

Serve the fried perch with tartar sauce, lemon wedges, and choice of potato (fried or baked), along with optional soup or salad.

Serve

Perch fillets

All-purpose flour

Cornmeal

Eggs

Milk

Salt

Black pepper

Vegetable oil

Tartar sauce

Lemon wedges

Potatoes (for frying or baking)

Soup or salad (optional)

Fried Perch

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1 Crepe with fruit

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Julienne Salad

Make Fried Perch Recipe in just 30m. Served with tartar sauce, lemon wedge, choice of potato, soup or salad

Fried Perch Recipe

Ingredients