Fried Catfish Filet Recipe

Cooking Instructions

1. 1

   Prepare the Catfish

   Soak the catfish fillets in buttermilk for at least 30 minutes in the refrigerator.

2. 2

   Prepare the Breading

   In a shallow dish, mix cornmeal, flour, cayenne pepper, garlic powder, onion powder, salt, and black pepper.

3. 3

   Coat the Catfish

   Remove catfish fillets from buttermilk and let excess drip off. Dredge each fillet in the cornmeal mixture until fully coated.

4. 4

   Heat the Oil

   In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Catfish

   Carefully add the coated catfish fillets to the hot oil. Fry for about 5-7 minutes on each side or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the fried catfish from the skillet and place on a paper towel-lined plate to drain excess oil. Serve hot with tartar sauce, lemon wedges, and your choice of potato, soup, or salad.