French Toast Sandwich Recipe

Directions

1. 1

   Prepare the French Toast

   In a shallow bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt.

2. 2

   Cook the French Toast

   Heat a skillet over medium heat and melt 1 tablespoon of butter. Dip each slice of bread in the egg mixture, coating both sides, and place in the skillet. Cook for 3-4 minutes on each side or until golden brown. Repeat with the remaining bread, adding more butter as needed.

3. 3

   Prepare the Sandwich

   Once the French toast slices are cooked, place two slices on a plate. Layer with sliced country ham and top with the remaining two slices of French toast to create a sandwich.

4. 4

   Cook the Eggs

   In the same skillet, cook the eggs any style you prefer (e.g., fried, scrambled). Season with black pepper.

5. 5

   Serve

   Place the cooked eggs on top of the French toast sandwich, serve warm, and enjoy!