French Toast Recipe
French Toast (3) pieces dusted with powdered sugar and served with whipped butter and syrup. With Strawberries, Blueberries, Cherries or Cinnamon Apple.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- 2
Soak the Bread
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side until fully coated.
- 3
Cook the French Toast
In a skillet or griddle over medium heat, melt 1 tablespoon of butter. Add the soaked bread slices and cook for 3-4 minutes on each side, or until golden brown.
- 4
- 5
