French Dip Recipe

Cooking Directions

1. 1

   Prepare the Au Jus

   In a saucepan, combine beef broth, soy sauce, garlic powder, and black pepper. Bring to a simmer over medium heat and let it cook for about 10 minutes to meld the flavors.

2. 2

   Cook the Vegetables

   In a skillet, heat olive oil over medium heat. Add the sliced onion and green bell pepper, season with salt, and sauté until they are tender and slightly caramelized, about 5-7 minutes.

3. 3

   Cook the Beef

   In the same skillet, add the thinly sliced beef sirloin and cook until browned, about 3-5 minutes. Make sure to stir frequently to ensure even cooking.

4. 4

   Assemble the Sandwich

   Slice the French bread in half lengthwise. Layer the cooked beef and sautéed peppers and onions inside the bread.

5. 5

   Serve with Au Jus

   Cut the sandwich into portions and serve with the prepared au jus on the side for dipping.