Egg Combos Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   In a mixing bowl, whisk together the eggs (or egg beaters/whites) with salt and pepper until fully combined.

2. 2

   Sauté the Vegetables

   In a large skillet, heat olive oil over medium heat. Add diced bell pepper and onion, and sauté until softened, about 3-4 minutes. Then add spinach and cook until wilted.

3. 3

   Cook the Eggs

   Pour the egg mixture into the skillet with the vegetables. Stir gently to combine and cook until the eggs are set, about 5-7 minutes.

4. 4

   Add Cheese and Serve

   Sprinkle the shredded cheddar cheese on top of the eggs, allowing it to melt. Serve warm.