lyre's white cane spirit, orgeat, fresh juices, coke float, lilikoi foam

TIKI TWIST

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Chocolate Shake

Elevate your breakfast experience with our 'Each Extra Egg' dish, featuring perfectly cooked eggs prepared to your liking. Whether you prefer them sunny-side up, scrambled, or poached, each egg is a celebration of flavor and freshness. Enjoy them alongside a medley of vibrant vegetables and a sprinkle of herbs for an irresistible start to your day!

In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Prepare the Ingredients

In a medium skillet, melt 1 tablespoon of butter over medium heat. Add the spinach and cook until wilted, about 2-3 minutes. Remove from the skillet and set aside.

Cook the Spinach

In the same skillet, add the remaining butter. Pour in the egg mixture and cook over medium-low heat, stirring gently to scramble until they begin to set, about 5 minutes.

Cook the Eggs

Once the eggs are mostly cooked, fold in the wilted spinach and cheddar cheese. Continue cooking until the cheese is melted and the eggs are fully cooked, about 2 minutes.

Add Cheese and Spinach

Remove from heat and serve immediately, garnished with additional cheese or herbs if desired.

Serve

Eggs

Milk

Salt

Pepper

Cheddar cheese

Spinach

Butter

Each Extra Egg

Fried Mushrooms

Corned beef hash, sautéed onions and peppers, covered with American and Swiss cheese.

Hobo Skillet

Indulge in our delicate crepe, expertly crafted to perfection and served warm. Each bite reveals a light and airy texture, generously filled with a medley of fresh, seasonal fruits that burst with flavor. Drizzled with a hint of sweet syrup and a dusting of powdered sugar, this delightful treat is the perfect way to savor a moment of bliss.

1 Crepe with fruit

Savor the hearty goodness of our Corned Beef Hash, a delightful blend of tender corned beef, crispy potatoes, and sautéed onions, all perfectly seasoned and pan-fried to golden perfection. Topped with a sunny-side-up egg for that perfect runny yolk, this dish is a comforting classic that promises to warm your soul and satisfy your cravings. A true breakfast favorite that’s not just for mornings!

Corned Beef Hash

Ham, mushrooms, onions peppers, covered with American and Swiss cheese.

The Gypsy Skillet

Julienne Salad is a fresh dish consisting of mixed salad greens topped with julienned turkey, ham, cheddar cheese, sliced hard-boiled eggs, and cherry tomatoes. This version offers a delightful mix of savory meats and creamy cheese, complemented by a tangy dressing that elevates the freshness of the greens. Here's how to prepare it at home.

Julienne Salad

Make Each Extra Egg Recipe in just 20m. Elevate your breakfast experience with our 'Each Extra Egg' dish, featuring perfectly cooked eggs prepared to your liking. Whether you prefer them sunny-side up, scrambled, or poached, each egg is a celebration of flavor and freshness. Enjoy them alongside a medley of vibrant vegetables and a sprinkle of herbs for an irresistible start to your day!

Each Extra Egg Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Ingredients

Cook the Spinach

Cook the Eggs

Add Cheese and Spinach

Serve

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