Denver Omelette Recipe

Cooking Directions

1. 1

   Prepare the Vegetables

   In a skillet over medium heat, melt the butter. Add the diced onion and green bell pepper. Sauté until the vegetables are soft, about 3-4 minutes.

2. 2

   Add Ham

   Stir in the diced ham and cook for an additional 2 minutes until heated through. Remove the mixture from the skillet and set aside.

3. 3

   Whisk Eggs

   In a bowl, whisk together the eggs, salt, and pepper until well combined.

4. 4

   Cook the Omelette

   In the same skillet, pour in the egg mixture. Allow it to cook undisturbed for about 2-3 minutes, until the edges begin to set.

5. 5

   Add Filling

   Once the edges are set, add the ham, onion, and green pepper mixture evenly over one half of the omelette. Sprinkle the shredded American cheese on top.

6. 6

   Fold and Serve

   Carefully fold the omelette in half over the filling. Cook for another minute until the cheese melts. Slide onto a plate and serve warm.