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Ingredients
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Crepe Batter
Method
Preparation
- 1
Make the Batter
In a mixing bowl, whisk together the flour, milk, eggs, melted butter, sugar, vanilla extract, and salt until smooth. Let the batter sit for 30 minutes to rest.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup of the batter into the skillet and swirl to coat the bottom evenly. Cook for about 1-2 minutes until the edges begin to lift and the bottom is lightly golden. Flip and cook for another 1-2 minutes on the other side. Repeat with the remaining batter.
- 3
Serve
Stack the crepes on a plate and serve warm with your choice of fillings or toppings. For an extra treat, add a scoop of ice cream for $1.89.
