Country Fried Steak With Sausage Gravy Recipe
Indulge in our Country Fried Steak, perfectly breaded and fried to golden perfection, served with a rich and savory sausage gravy that adds a delightful touch of comfort to each bite. Accompanied by fluffy mashed potatoes and seasonal veggies, this dish is a hearty tribute to Southern hospitality that will warm your soul and satisfy your cravings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Country Fried Steak
Method
Preparation
- 1
Prepare the Steak
Begin by tenderizing the beef round steak using a meat mallet until it's about 1/2 inch thick. Season both sides with salt and black pepper.
- 2
Coat the Steak
In a shallow bowl, whisk together the buttermilk and egg. In another shallow dish, add the flour. Dip each steak into the buttermilk mixture, then coat it in flour, pressing to adhere.
- 3
Fry the Steak
In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the coated steaks and cook for 3-4 minutes on each side until golden brown. Remove and drain on paper towels.
- 4
Make the Sausage Gravy
In the same skillet, remove excess oil, leaving about 2 tablespoons. Add the breakfast sausage and cook until browned. Sprinkle with flour and stir to combine.
- 5
Add Milk
Gradually add milk to the sausage mixture, stirring continuously until the gravy thickens. Season with black pepper and salt to taste.
- 6
Serve
Serve the country fried steak topped with generous spoonfuls of sausage gravy.
