Cottage Cheese Crepes (3) Recipe
Indulge in our light and fluffy cottage cheese crepes, expertly crafted to deliver a delightful balance of savory and sweet. Each crepe is filled with creamy cottage cheese and a hint of vanilla, then delicately folded and topped with a drizzle of honey and a sprinkle of fresh fruit. Perfect for breakfast or a decadent dessert, these crepes are a must-try for anyone who appreciates a taste of comfort.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crepe Ingredients
Method
Crepe Preparation
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, milk, eggs, melted butter, salt, and vanilla extract until smooth. Let the batter rest for about 30 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat. Lightly grease with butter. Pour about 1/4 cup of batter into the skillet, tilting the pan to spread it evenly. Cook for about 1-2 minutes until the edges lift and the bottom is lightly golden. Flip and cook for an additional 1-2 minutes. Repeat with the remaining batter.
- 3
