Corned Beef & Swiss Cheese Recipe
Choice of fries or fresh fruit and complimentary bowl of soup.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Sandwich
Butter one side of each slice of rye bread. On the unbuttered side of one slice, spread the Dijon mustard.
- 2
Add Fillings
Layer the corned beef evenly over the mustard-covered slice. Add the Swiss cheese on top of the corned beef, and place pickle slices over the cheese.
- 3
Assemble the Sandwich
Top with the second slice of rye bread, buttered side up.
- 4
- 5
Serve
Slice the sandwich in half and serve hot with a side of fries or fresh fruit, along with a complimentary bowl of soup.
