Jul 14 2026
Restaurants›Top Notch›Corned Beef On Rye Recipe

Corned Beef On Rye Recipe

Inspired by Top Notch
Time15m
Serves1

Savor the classic flavors of our Corned Beef on Rye, featuring tender, slow-cooked corned beef piled high on freshly baked rye bread. Complimented by a touch of tangy mustard and crisp pickles, this hearty sandwich is a delightful homage to tradition, perfect for a satisfying lunch or a quick bite any time of day.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Bread

    Spread Dijon mustard on one side of each slice of rye bread.

  2. 2

    Layer the Ingredients

    On one slice of bread (mustard side up), layer the corned beef, Swiss cheese, and pickle slices. Top with the second slice of bread (mustard side down).

  3. 3

    Grill the Sandwich

    Heat a skillet over medium heat. Add butter to the skillet and allow it to melt. Place the sandwich in the skillet and grill for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

  4. 4

    Serve

    Remove the sandwich from the skillet, cut in half, and serve warm.

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