Cole Slaw Recipe
Experience the perfect balance of crunch and creaminess with our classic Cole Slaw. Freshly shredded cabbage and carrots are tossed in a tangy, velvety dressing, creating a refreshing side dish that complements any meal. It's a delightful blend of flavors and textures that will elevate your dining experience!
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Ingredients
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Cole Slaw Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large bowl, combine the shredded green cabbage and shredded carrots.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 3
Combine
Pour the dressing over the cabbage and carrots. Toss until the vegetables are evenly coated.
- 4
Chill
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve
Give the slaw a good toss before serving. Enjoy!
