
Cold-cut Plate Recipe
Cottage cheese, coleslaw, ham, turkey, beef, tomato, boiled egg, cucumber and fruit.
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Ingredients
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Cold-Cut Plate Ingredients
Method
Preparation Steps
- 1
- 2
Assemble the Plate
On a large serving platter, arrange the cottage cheese in one section, followed by the coleslaw next to it.
- 3
Add the Cold Cuts
Layer the sliced ham, turkey, and beef artfully on the platter.
- 4
Garnish with Vegetables
Place the sliced tomato and cucumber around the cold cuts.
- 5
Finish with Eggs and Fruit
Position the halved boiled eggs on the plate and fill in any remaining spaces with fresh fruit.
- 6
Serve
Serve immediately as a refreshing cold-cut plate.





