Cold-cut Plate Recipe
Recipe information
Make Cold-cut Plate in just 20m. Cottage cheese, coleslaw, ham, turkey, beef, tomato, boiled egg, cucumber and fruit.
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Ingredients
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Cold-Cut Plate Ingredients
Preparation
Preparation Steps
1. Prepare the Ingredients
Gather all the ingredients and prepare them by slicing the ham, turkey, beef, tomato, cucumber, and boiling the eggs.
2. Assemble the Plate
On a large serving platter, arrange the cottage cheese in one section, followed by the coleslaw next to it.
3. Add the Cold Cuts
Layer the sliced ham, turkey, and beef artfully on the platter.
4. Garnish with Vegetables
Place the sliced tomato and cucumber around the cold cuts.
5. Finish with Eggs and Fruit
Position the halved boiled eggs on the plate and fill in any remaining spaces with fresh fruit.
6. Serve
Serve immediately as a refreshing cold-cut plate.
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