Cold-Cut Plate recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsTop NotchCold-cut Plate Recipe

Cold-cut Plate Recipe

Inspired by Top Notch
Time20m
Serves2

Cottage cheese, coleslaw, ham, turkey, beef, tomato, boiled egg, cucumber and fruit.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cold-Cut Plate Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Ingredients

    Gather all the ingredients and prepare them by slicing the ham, turkey, beef, tomato, cucumber, and boiling the eggs.

  2. 2

    Assemble the Plate

    On a large serving platter, arrange the cottage cheese in one section, followed by the coleslaw next to it.

  3. 3

    Add the Cold Cuts

    Layer the sliced ham, turkey, and beef artfully on the platter.

  4. 4

    Garnish with Vegetables

    Place the sliced tomato and cucumber around the cold cuts.

  5. 5

    Finish with Eggs and Fruit

    Position the halved boiled eggs on the plate and fill in any remaining spaces with fresh fruit.

  6. 6

    Serve

    Serve immediately as a refreshing cold-cut plate.

More from Top Notch