Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor our juicy Chopped Steak, expertly grilled to perfection and seasoned with a blend of herbs and spices. Served with a rich mushroom gravy that enhances its robust flavor, this dish is accompanied by a side of creamy mashed potatoes and seasonal vegetables, making it a hearty and satisfying choice for meat lovers.

In a large mixing bowl, combine ground beef, finely chopped onion, minced garlic, Worcestershire sauce, egg, breadcrumbs, salt, and black pepper. Mix until well combined.

Prepare the Mixture

Divide the mixture into equal portions and form into thick patties.

Form Patties

Heat olive oil in a large skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until they are browned and cooked through.

Cook the Patties

Remove the patties and set aside. In the same skillet, add beef broth and bring to a simmer, scraping up any browned bits from the bottom of the pan. Allow to simmer for about 5 minutes.

Make the Gravy

Return the patties to the skillet to coat them with the gravy. Serve hot, garnished with chopped parsley.

Serve

Ground beef

Onion, finely chopped

Garlic, minced

Worcestershire sauce

Breadcrumbs

Salt

Black pepper

Olive oil

Beef broth

Fresh parsley, chopped

Chopped Steak

Fried Mushrooms

Corned beef hash, sautéed onions and peppers, covered with American and Swiss cheese.

Hobo Skillet

Indulge in our delicate crepe, expertly crafted to perfection and served warm. Each bite reveals a light and airy texture, generously filled with a medley of fresh, seasonal fruits that burst with flavor. Drizzled with a hint of sweet syrup and a dusting of powdered sugar, this delightful treat is the perfect way to savor a moment of bliss.

1 Crepe with fruit

Savor the hearty goodness of our Corned Beef Hash, a delightful blend of tender corned beef, crispy potatoes, and sautéed onions, all perfectly seasoned and pan-fried to golden perfection. Topped with a sunny-side-up egg for that perfect runny yolk, this dish is a comforting classic that promises to warm your soul and satisfy your cravings. A true breakfast favorite that’s not just for mornings!

Corned Beef Hash

Ham, mushrooms, onions peppers, covered with American and Swiss cheese.

The Gypsy Skillet

Julienne Salad is a fresh dish consisting of mixed salad greens topped with julienned turkey, ham, cheddar cheese, sliced hard-boiled eggs, and cherry tomatoes. This version offers a delightful mix of savory meats and creamy cheese, complemented by a tangy dressing that elevates the freshness of the greens. Here's how to prepare it at home.

Julienne Salad

Make Chopped Steak Recipe in just 30m. Savor our juicy Chopped Steak, expertly grilled to perfection and seasoned with a blend of herbs and spices. Served with a rich mushroom gravy that enhances its robust flavor, this dish is accompanied by a side of creamy mashed potatoes and seasonal vegetables, making it a hearty and satisfying choice for meat lovers.

Chopped Steak Recipe

Ingredients

Chopped Steak Ingredients

Method

Chopped Steak Directions

Prepare the Mixture

Form Patties

Cook the Patties

Make the Gravy

Serve

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