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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Chicken
In a skillet over medium heat, cook the chicken breast until fully cooked and golden brown, about 6-7 minutes per side. Let it rest before slicing.
- 2
Prepare the Salad Base
In a large bowl, combine the lettuce, sliced cucumbers, and cherry tomatoes.
- 3
Slice the Eggs
Peel the hard boiled eggs and slice them into quarters.
- 4
Assemble the Salad
Add the sliced chicken and egg quarters on top of the salad base. Drizzle with olive oil and lemon juice, then season with salt, pepper, and fresh parsley.
- 5
Serve
Toss gently to combine and serve immediately.
