Chicken Alfredo Recipe
Served with garlic bread and a choice of soup or salad
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2
Cook the Chicken
Season the chicken breasts with salt and black pepper. In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from skillet, let rest, and then slice.
- 3
Make the Alfredo Sauce
In the same skillet, melt the remaining 2 tablespoons of butter. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and black pepper.
- 4
Combine Everything
Add the cooked fettuccine to the Alfredo sauce and toss until well coated. Add the sliced chicken on top.
- 5
Serve
Serve the Chicken Alfredo immediately with garlic bread and a choice of soup or salad.
