Cakes Off The Griddle Recipe
With choice of cinnamon apple, blueberry, strawberry, cherry, banana peach topping.
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Ingredients
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Pancake Base
Method
Preparation Steps
- 1
Make the Pancake Batter
In a large bowl, whisk together the flour, baking powder, salt, and sugar. In another bowl, combine the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. It’s okay if the batter is a little lumpy.
- 2
Cook the Pancakes
Heat a griddle or non-stick skillet over medium heat. Lightly grease with butter or oil. Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 3
Prepare the Toppings
While the pancakes are cooking, prepare your desired topping by heating it in a saucepan over medium heat until warm and syrupy.
- 4
Serve
Stack the pancakes on a plate, drizzle with the warm topping of your choice, and serve immediately.
