Broccoli & Cheese Omelette Recipe
Indulge in our fluffy Broccoli & Cheese Omelette, a delightful blend of fresh, vibrant broccoli and rich, melty cheese enveloped in perfectly whipped eggs. Each bite offers a satisfying combination of savory flavors and creamy textures, making this dish a wholesome choice for breakfast or brunch. Enjoy a burst of deliciousness that will energize your day!
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Ingredients
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Omelette Ingredients
Method
Cooking Instructions
- 1
Prepare the Broccoli
In a small pot, steam the broccoli florets for about 3-4 minutes until tender. Remove from heat and set aside.
- 2
- 3
Cook the Omelette
In a non-stick skillet, melt the butter over medium heat. Pour the egg mixture into the skillet, tilting to evenly coat the bottom.
- 4
Add Fillings
Once the eggs begin to set, sprinkle the steamed broccoli and shredded cheddar cheese over one half of the omelette.
- 5
Fold and Finish
Carefully fold the omelette in half and cook for an additional 1-2 minutes until the cheese melts and the omelette is cooked through.
- 6
Serve
Slide the omelette onto a plate and enjoy hot.
