Broccoli & Cheese Omelette Recipe
Recipe information
Make Broccoli & Cheese Omelette in just 15m. Indulge in our fluffy Broccoli & Cheese Omelette, a delightful blend of fresh, vibrant broccoli and rich, melty cheese enveloped in perfectly whipped eggs. Each bite offers a satisfying combination of savory flavors and creamy textures, making this dish a wholesome choice for breakfast or brunch. Enjoy a burst of deliciousness that will energize your day!
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Ingredients
Omelette Ingredients
Cooking Instructions
1. Prepare the Broccoli
In a small pot, steam the broccoli florets for about 3-4 minutes until tender. Remove from heat and set aside.
2. Beat the Eggs
In a bowl, crack the eggs and whisk them together with milk, salt, and black pepper until well combined.
3. Cook the Omelette
In a non-stick skillet, melt the butter over medium heat. Pour the egg mixture into the skillet, tilting to evenly coat the bottom.
4. Add Fillings
Once the eggs begin to set, sprinkle the steamed broccoli and shredded cheddar cheese over one half of the omelette.
5. Fold and Finish
Carefully fold the omelette in half and cook for an additional 1-2 minutes until the cheese melts and the omelette is cooked through.
6. Serve
Slide the omelette onto a plate and enjoy hot.
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