Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper, and sauté for about 5-7 minutes until they begin to soften.
- 3
Cook the Brisket
Add the sliced brisket to the skillet. Season with salt, black pepper, and paprika. Cook for about 4-5 minutes, stirring occasionally until the brisket is browned.
- 4
Add Garlic and Broth
Stir in the minced garlic and cook for another minute until fragrant. Pour in the beef broth and bring to a simmer.
- 5
Simmer and Serve
Reduce heat to low and let it simmer for about 15-20 minutes, allowing the flavors to meld. Garnish with chopped parsley before serving.
