Name: Top Notchs Brisket Sandwich Recipe
Cook time: 10 h
Total time: 10 h
Yield: 4 servings
Ingredients: 2 lbs Brisket; 1 cup Beef broth; 1 medium Onion; 4 cloves Garlic cloves; 1 tsp Smoked paprika; 1 tbs Brown sugar; 1 tsp Salt; 1 tsp Black pepper; 4 pieces Sandwich rolls; 1 cup BBQ sauce; 1 cup Pickles; 1 cup Coleslaw (optional)

Brisket Shooter, Sazerac, rye, armagnac, Peychaud's, Herbsaint, gomme

Bywater Classics

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Sink your teeth into our tender Brisket Sandwich, featuring slow-smoked, melt-in-your-mouth brisket layered generously on a freshly baked bun. Topped with zesty pickles and a house-made barbecue sauce that adds the perfect kick, this sandwich is a flavor-packed delight that promises to satisfy your cravings. Served with a side of crispy fries for the ultimate comfort food experience!

Season the brisket with salt, black pepper, smoked paprika, and brown sugar. Place it in a slow cooker.

Prepare the Brisket

Chop the onion and garlic, and add them to the slow cooker. Pour the beef broth over the brisket.

Add Aromatics

Cover and cook on low for 8-10 hours, or until the brisket is tender and easily shredded.

Cook the Brisket

Once cooked, remove the brisket from the slow cooker and shred it with two forks.

Shred the Brisket

Return the shredded brisket to the slow cooker, mix in the BBQ sauce, and let it heat through for about 20 minutes.

Mix with BBQ Sauce

Toast the sandwich rolls if desired. Pile the brisket onto the rolls, and top with pickles and coleslaw if using.

Assemble the Sandwiches

Brisket

Beef broth

Onion

Garlic cloves

Smoked paprika

Brown sugar

Salt

Black pepper

Sandwich rolls

BBQ sauce

Pickles

Coleslaw (optional)

Brisket Sandwich

Fried Mushrooms

Corned beef hash, sautéed onions and peppers, covered with American and Swiss cheese.

Hobo Skillet

Indulge in our delicate crepe, expertly crafted to perfection and served warm. Each bite reveals a light and airy texture, generously filled with a medley of fresh, seasonal fruits that burst with flavor. Drizzled with a hint of sweet syrup and a dusting of powdered sugar, this delightful treat is the perfect way to savor a moment of bliss.

1 Crepe with fruit

Savor the hearty goodness of our Corned Beef Hash, a delightful blend of tender corned beef, crispy potatoes, and sautéed onions, all perfectly seasoned and pan-fried to golden perfection. Topped with a sunny-side-up egg for that perfect runny yolk, this dish is a comforting classic that promises to warm your soul and satisfy your cravings. A true breakfast favorite that’s not just for mornings!

Corned Beef Hash

Ham, mushrooms, onions peppers, covered with American and Swiss cheese.

The Gypsy Skillet

Julienne Salad is a fresh dish consisting of mixed salad greens topped with julienned turkey, ham, cheddar cheese, sliced hard-boiled eggs, and cherry tomatoes. This version offers a delightful mix of savory meats and creamy cheese, complemented by a tangy dressing that elevates the freshness of the greens. Here's how to prepare it at home.

Julienne Salad

Make Brisket Sandwich Recipe in just 10h . Sink your teeth into our tender Brisket Sandwich, featuring slow-smoked, melt-in-your-mouth brisket layered generously on a freshly baked bun. Topped with zesty pickles and a house-made barbecue sauce that adds the perfect kick, this sandwich is a flavor-packed delight that promises to satisfy your cravings. Served with a side of crispy fries for the ultimate comfort food experience!

Brisket Sandwich Recipe

Ingredients

Brisket Sandwich Ingredients

Method

Brisket Sandwich Preparation