Brisket Cheese Wrap Recipe
With lettuce and tomato. Choice of fries or fresh fruit and a complimentary bowl of soup.
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Ingredients
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Brisket Cheese Wrap Ingredients
Method
Brisket Cheese Wrap Directions
- 1
Cook the Brisket
In a slow cooker, add the beef brisket, salt, black pepper, and olive oil. Cook on low for 8 hours or until tender. Shred the brisket using two forks.
- 2
Prepare the Wrap
Lay out a tortilla on a flat surface. Place a generous amount of shredded brisket in the center, top with shredded cheddar cheese, lettuce, and tomato slices.
- 3
Wrap It Up
Fold the sides of the tortilla inward and roll it up tightly from the bottom to enclose the filling.
- 4
Serve
Cut the wrap in half and serve with a side of fries or fresh fruit and a complimentary bowl of soup.
