Breakfast Sides Recipe

Preparation Directions

1. 1

   Prepare the Potatoes

   Wash and dice the potatoes into small cubes. In a large skillet, heat the olive oil over medium heat. Add the diced potatoes, salt, black pepper, and paprika. Cook, stirring occasionally, until the potatoes are golden brown and tender, about 15-20 minutes.

2. 2

   Cook the Bacon

   In a separate skillet, cook the bacon over medium heat until crisp. Once cooked, remove the bacon and place on a paper towel to drain excess grease. Reserve some bacon fat in the skillet for frying the eggs.

3. 3

   Fry the Eggs

   In the skillet with reserved bacon fat, add butter and heat until melted. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, over-easy, etc.). Season with salt and pepper.

4. 4

   Plate and Serve

   On a large plate, serve the crispy potatoes, fried eggs, and bacon. Garnish with chopped fresh parsley.