Breakfast All Day Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a large skillet, heat 1 tablespoon of oil over medium heat. Add the bacon slices and cook until crispy, about 5-7 minutes. Remove and let drain on paper towels.

2. 2

   Prepare the Hash Browns

   In the same skillet, add an additional tablespoon of oil. Add the hash browns, season with salt and pepper, and cook until golden brown and crispy, about 5-7 minutes on each side. Remove and set aside.

3. 3

   Fry the Eggs

   In another pan, melt the butter over medium heat. Crack the eggs into the pan and cook to your desired doneness (sunny-side up, over-easy, etc.). Season with salt and pepper.

4. 4

   Warm the Muffins

   While the eggs are cooking, split the muffins in half and toast them in a toaster or on a skillet until golden brown.

5. 5

   Assemble the Meal

   On each plate, place a serving of hash browns, two slices of bacon, two fried eggs, and a toasted muffin. Serve immediately.