Jul 14 2026
RestaurantsTop NotchBiscuits & Gravy Recipe

Biscuits & Gravy Recipe

Inspired by Top Notch
Time30m
Serves4

Full order $5.99 | Half order. Add half order of hash browns.

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Ingredients

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Biscuits

Method

Preparation

  1. 1

    Make the Biscuits

    Preheat the oven to 450°F (230°C). In a large bowl, mix the flour, baking powder, and salt. Cut in the butter until the mixture is crumbly. Stir in the milk until just combined. Roll out the dough on a floured surface and cut into rounds. Place on a baking sheet and bake for 10-12 minutes until golden.

  2. 2

    Prepare the Gravy

    In a skillet, cook the sausage over medium heat until browned. Sprinkle the flour over the sausage and stir for a minute. Gradually add milk, stirring constantly until thickened. Season with salt and black pepper.

  3. 3

    Serve

    Split the biscuits in half, spoon the sausage gravy over the top, and serve hot.

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