Jul 14 2026
RestaurantsTop NotchBelgium Waffles Recipe

Belgium Waffles Recipe

Inspired by Top Notch
Time30m
Serves4

Dusted with powdered sugar.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Waffle Batter

Method

Preparation and Cooking

  1. 1

    Prepare the Waffle Batter

    In a large bowl, whisk together the flour, baking powder, sugar, and salt.

  2. 2

    Combine Wet Ingredients

    In another bowl, beat the eggs and then mix in the milk, melted butter, and vanilla extract until well combined.

  3. 3

    Mix Wet and Dry Ingredients

    Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

  4. 4

    Preheat the Waffle Iron

    Preheat your waffle iron according to the manufacturer's instructions.

  5. 5

    Cook the Waffles

    Pour an appropriate amount of batter onto the preheated waffle iron and close the lid. Cook until golden brown, usually about 5 minutes.

  6. 6

    Serve

    Remove the waffles from the iron and dust with powdered sugar before serving.

More from Top Notch