Join us at Lumen8 and celebrate the holidays in an elevated fashion! Indulge in a refined three-course prix fixe dinner celebrating peak-seasonal ingredients, with the option of expertly curated wine pairings. The evening opens with your choice of a vibrant Seasonal Duck Salad, layered with shaved fennel, winter citrus, and cranberry vinaigrette, or a chilled Dublin Bay Shrimp Salad featuring frisée, roasted beets, and bright Meyer lemon—each complemented by a nuanced rosé. For the main course, choose between the Prime Beef Duo, presenting filet and strip enriched with truffled potato and Hatch chimichurri, or the Roasted Faroe Island Salmon, served with rainbow Swiss chard and crowned with Tzar Nicolai caviar—beautifully paired with Pinot Noir or Sauvignon Blanc to enhance each dish’s character. The experience concludes with a luxurious Tres Leches finished with fig port compote and a celebratory pour of sparkling wine. Truly a soireé not to be missed, we're excited to celebrate with you!

Christmas Eve Soireé

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Choice of fries or fresh fruit and complimentary bowl of soup.

Gather all the ingredients and slice the tomato and prepare the lettuce leaves.

Prepare the Ingredients

On one slice of whole grain bread, spread mayonnaise and Dijon mustard. Layer with roast beef, Swiss cheese, lettuce, and tomato. Top with another slice of bread.

Assemble the Sandwich

In a skillet, melt butter over medium heat. Place the sandwich in the skillet and grill until golden brown, about 3-4 minutes on each side, and the cheese is melted.

Grill the Sandwich

Cut the sandwich in half and serve with fries or fresh fruit, along with a complimentary bowl of soup.

Serve

Sliced roast beef

Swiss cheese slices

Whole grain bread

Lettuce leaves

Tomato, sliced

Mayonnaise

Dijon mustard

Butter

Fries or fresh fruit

Soup of choice

Beef & Swiss Cheese Club

Fried Mushrooms

Corned beef hash, sautéed onions and peppers, covered with American and Swiss cheese.

Hobo Skillet

Indulge in our delicate crepe, expertly crafted to perfection and served warm. Each bite reveals a light and airy texture, generously filled with a medley of fresh, seasonal fruits that burst with flavor. Drizzled with a hint of sweet syrup and a dusting of powdered sugar, this delightful treat is the perfect way to savor a moment of bliss.

1 Crepe with fruit

Savor the hearty goodness of our Corned Beef Hash, a delightful blend of tender corned beef, crispy potatoes, and sautéed onions, all perfectly seasoned and pan-fried to golden perfection. Topped with a sunny-side-up egg for that perfect runny yolk, this dish is a comforting classic that promises to warm your soul and satisfy your cravings. A true breakfast favorite that’s not just for mornings!

Corned Beef Hash

Ham, mushrooms, onions peppers, covered with American and Swiss cheese.

The Gypsy Skillet

Julienne Salad is a fresh dish consisting of mixed salad greens topped with julienned turkey, ham, cheddar cheese, sliced hard-boiled eggs, and cherry tomatoes. This version offers a delightful mix of savory meats and creamy cheese, complemented by a tangy dressing that elevates the freshness of the greens. Here's how to prepare it at home.

Julienne Salad

Make Beef & Swiss Cheese Club Recipe in just 20m. Choice of fries or fresh fruit and complimentary bowl of soup.

Beef & Swiss Cheese Club Recipe

Ingredients

Ingredients for Beef & Swiss Cheese Club

Method

Preparation Instructions for Beef & Swiss Cheese Club

Prepare the Ingredients

Assemble the Sandwich

Grill the Sandwich

Serve

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