Baked Cheese Ravioli Recipe
Served with garlic bread and a choice of soup or salad
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Baked Cheese Ravioli
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Ravioli
In a baking dish, spread a thin layer of marinara sauce on the bottom. Layer half of the cheese ravioli over the sauce.
- 3
Add Sauce and Cheese
Pour half of the remaining marinara sauce over the ravioli. Sprinkle with half of the mozzarella and half of the parmesan cheese.
- 4
Repeat Layers
Repeat the layers with the remaining ravioli, marinara sauce, mozzarella cheese, and parmesan cheese.
- 5
Season and Bake
Drizzle olive oil over the top, and sprinkle with minced garlic, chopped basil, salt, and pepper. Cover the dish with aluminum foil and bake for 25 minutes.
- 6
Final Baking
Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
- 7
Serve
Let cool for a few minutes before serving. Enjoy with garlic bread and your choice of soup or salad.
