Bacon & Cheese Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Bacon

   Cook the crispy lean bacon in a skillet over medium heat until fully cooked and crispy. Remove from skillet and chop into small pieces.

2. 2

   Mix the Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3. 3

   Cook the Omelette

   In the same skillet, melt the butter over medium heat. Pour in the egg mixture and let it cook undisturbed for about 1-2 minutes until the edges start to set.

4. 4

   Add Filling

   Sprinkle the chopped bacon and shredded cheese over one half of the omelette. If using, add chives.

5. 5

   Fold and Finish

   Carefully fold the other half of the omelette over the filling. Cook for another minute or until the cheese is melted and the eggs are fully set.

6. 6

   Serve

   Slide the omelette onto a plate and serve hot. Enjoy your delicious bacon & cheese omelette!