Bacon Cheese Burger Recipe
Served with French fries, lettuce, tomato, onion and pickle.*Add a burger patty for $1.50
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Burger Patty
In a bowl, season the ground beef with salt and black pepper. Form the beef into two equal-sized patties.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove and drain on paper towels.
- 3
Cook the Burger Patties
In the same skillet, cook the burger patties for about 4-5 minutes on each side for medium doneness, adding a slice of cheddar cheese on top of each patty during the last minute of cooking.
- 4
- 5
Assemble the Burger
On the bottom half of each bun, layer the lettuce, cooked patty with cheese, bacon, tomato slice, onion rings, and pickles. Top with the other half of the bun.
- 6
Serve
Serve the burgers hot with a side of French fries.
