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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Peel and cut the potatoes into cubes. Boil them in salted water for about 15 minutes or until tender. Drain and set aside.
- 2
Cook the Liver
In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until soft. Increase heat to high and add the baby beef liver, seasoned with salt, black pepper, and paprika. Cook for 3-4 minutes on each side until browned but still slightly pink inside. Remove from heat.
- 3
Serve
Plate the cooked liver with the boiled potatoes. Drizzle lemon juice over the liver and garnish with fresh parsley. Serve with a side of soup or salad as desired.
