Anchorage/Denali Anadromous (Alaskan), Backbone Cheers Palmer!, Barrell Craft Bourbon, Benchmark Bourbon, Blantons, Buffalo Trace, Bulleit 10 Year, Bulleit Bourbon, Elijah Craig Small Batch, Four Roses Small Batch, Jim Beam, Kentucky Owl Wiseman, Knob Creek, Larceny, Makers 46, Makers Mark, McTavish, Old Forester, Penelope Crème Brule, Penelope Valencia, Port Chilkoot Boatwright (Alaskan), Traveler Whiskey, Woodford Reserve, Woodford Reserve Masters, Woodford Double Oaked, Yellowstone Select.

Bourbon

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Broiled or fried to perfection. Served with tartar sauce, lemon wedge, choice of potato, soup or salad

Preheat the broiler or heat oil in a skillet over medium-high heat. Pat the fish fillets dry with paper towels.

Preparation of the Fish

Drizzle olive oil over the fish fillets and sprinkle with salt, black pepper, and lemon juice on both sides.

Seasoning

For broiling: Place the fish on a broiler pan and broil for about 4-5 minutes per side, or until the fish flakes easily with a fork. For frying: Cook the fish in the skillet for about 4-5 minutes on each side until golden brown.

Cooking the Fish

Serve the cooked Alaskan white fish hot with a side of tartar sauce, lemon wedges, and your choice of potato and either soup or salad.

Serving

Alaskan white fish fillets

Olive oil

Salt

Black pepper

Lemon juice

Tartar sauce

Potato (for choice, e.g., mashed, baked, or fries)

Soup or salad (for choice)

Alaskan White Fish

Fried Mushrooms

Corned beef hash, sautéed onions and peppers, covered with American and Swiss cheese.

Hobo Skillet

Indulge in our delicate crepe, expertly crafted to perfection and served warm. Each bite reveals a light and airy texture, generously filled with a medley of fresh, seasonal fruits that burst with flavor. Drizzled with a hint of sweet syrup and a dusting of powdered sugar, this delightful treat is the perfect way to savor a moment of bliss.

1 Crepe with fruit

Savor the hearty goodness of our Corned Beef Hash, a delightful blend of tender corned beef, crispy potatoes, and sautéed onions, all perfectly seasoned and pan-fried to golden perfection. Topped with a sunny-side-up egg for that perfect runny yolk, this dish is a comforting classic that promises to warm your soul and satisfy your cravings. A true breakfast favorite that’s not just for mornings!

Corned Beef Hash

Ham, mushrooms, onions peppers, covered with American and Swiss cheese.

The Gypsy Skillet

Julienne Salad is a fresh dish consisting of mixed salad greens topped with julienned turkey, ham, cheddar cheese, sliced hard-boiled eggs, and cherry tomatoes. This version offers a delightful mix of savory meats and creamy cheese, complemented by a tangy dressing that elevates the freshness of the greens. Here's how to prepare it at home.

Julienne Salad

Make Alaskan White Fish Recipe in just 30m. Broiled or fried to perfection. Served with tartar sauce, lemon wedge, choice of potato, soup or salad

Alaskan White Fish Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Preparation of the Fish

Seasoning

Cooking the Fish

Serving

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