appleton estate 8yr rum, 151 rum, bacardi reserva ocho, tropical juices, falernum, cinnamon

ZOMBIE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Served with tartar sauce, lemon wedge, choice of potato, soup or salad

Prepare the Grill

Brush the salmon fillet with olive oil and season with salt and black pepper on both sides.

Season the Salmon

Place the salmon fillet on the grill skin-side down. Grill for about 4-6 minutes on each side, or until the internal temperature reaches 145°F (63°C) and the fish flakes easily with a fork.

Grill the Salmon

Remove the salmon from the grill and serve with a slice of lemon, tartar sauce, and your choice of potato, soup, or salad.

Serve

salmon fillet

olive oil

salt

black pepper

lemon

8 oz. Grilled Salmon

Fried Mushrooms

Corned beef hash, sautéed onions and peppers, covered with American and Swiss cheese.

Hobo Skillet

Indulge in our delicate crepe, expertly crafted to perfection and served warm. Each bite reveals a light and airy texture, generously filled with a medley of fresh, seasonal fruits that burst with flavor. Drizzled with a hint of sweet syrup and a dusting of powdered sugar, this delightful treat is the perfect way to savor a moment of bliss.

1 Crepe with fruit

Savor the hearty goodness of our Corned Beef Hash, a delightful blend of tender corned beef, crispy potatoes, and sautéed onions, all perfectly seasoned and pan-fried to golden perfection. Topped with a sunny-side-up egg for that perfect runny yolk, this dish is a comforting classic that promises to warm your soul and satisfy your cravings. A true breakfast favorite that’s not just for mornings!

Corned Beef Hash

Ham, mushrooms, onions peppers, covered with American and Swiss cheese.

The Gypsy Skillet

Julienne Salad is a fresh dish consisting of mixed salad greens topped with julienned turkey, ham, cheddar cheese, sliced hard-boiled eggs, and cherry tomatoes. This version offers a delightful mix of savory meats and creamy cheese, complemented by a tangy dressing that elevates the freshness of the greens. Here's how to prepare it at home.

Julienne Salad

Make 8 Oz. Grilled Salmon Recipe in just 20m. Served with tartar sauce, lemon wedge, choice of potato, soup or salad

8 Oz. Grilled Salmon Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Grill

Season the Salmon

Grill the Salmon

Serve

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