8 Oz. Grilled Chicken Breast On Bun Recipe
Savor the succulent 8 oz. grilled chicken breast, expertly marinated and grilled to perfection, nestled in a soft, toasted bun. Topped with fresh lettuce, ripe tomatoes, and a zesty house-made sauce, this hearty sandwich is a delightful balance of juicy flavor and satisfying texture. Perfect for a quick lunch or a fulfilling dinner, it's a must-try for any chicken lover!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
In a small bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper. Rub this mixture all over the chicken breast.
- 2
Grill the Chicken
Preheat your grill to medium-high heat. Place the seasoned chicken breast on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 3
Assemble the Sandwich
Once the chicken is cooked, let it rest for a few minutes. Then, slice the chicken breast and place it on the bottom half of the bun. Add lettuce, tomato slices, and mayonnaise on top. Close the sandwich with the top half of the bun.
- 4
Serve
Serve the grilled chicken sandwich immediately with your choice of sides.
