10 Oz. Sirloin Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the sirloin steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.

2. 2

   Season the Steak

   Rub both sides of the steak with olive oil, then season generously with salt, black pepper, and garlic powder.

3. 3

   Cook the Steak

   Heat a skillet or grill over medium-high heat. Once hot, place the steak in the pan and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

4. 4

   Let it Rest

   Remove the steak from the heat and let it rest for 5 minutes. This allows the juices to redistribute.

5. 5

   Prepare the Potato

   While the steak is resting, wash and pierce the potato with a fork. Microwave or bake it until tender. Top with butter and season with salt if desired.

6. 6

   Serve

   Slice the steak against the grain and serve alongside the baked potato. Optionally, garnish with fresh rosemary.