10 Oz. Sirloin Steak Recipe
Recipe information
Make 10 Oz. Sirloin Steak in just 40m. Served with choice of potato, soup or salad
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Steak
Take the sirloin steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.
2. Season the Steak
Rub both sides of the steak with olive oil, then season generously with salt, black pepper, and garlic powder.
3. Cook the Steak
Heat a skillet or grill over medium-high heat. Once hot, place the steak in the pan and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.
4. Let it Rest
Remove the steak from the heat and let it rest for 5 minutes. This allows the juices to redistribute.
5. Prepare the Potato
While the steak is resting, wash and pierce the potato with a fork. Microwave or bake it until tender. Top with butter and season with salt if desired.
6. Serve
Slice the steak against the grain and serve alongside the baked potato. Optionally, garnish with fresh rosemary.
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